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Sample Menus

Menu One

Leek and Potato Veloute,
Chives and Croutons

Lincolnshire Sausages Garlic
and Thyme Mash, Green Beans
and a Red Onion Marmalade

Black Forest Trifle

Teas and Coffee


Menu Two

Salmon and Smoked Haddock
Fish Cake, Pea Shoots and
Sauce Remoularde

Pan Fried Breast of Chicken,
Slow Roasted Cherry Plum Tomatoes, Chorizo and Black Olives

Seasonal Berry Pavlova,
Fruit Coulis

Teas and Coffee


Menu Three

Marinated Goats Cheese,
Parma Ham and Rocket Salad,
Truffle Oil

Lamb –Two Ways. Slow Braised
Shoulder and Roasted Best End.
Seasonal Fresh Vegetables and Potatoes

Sticky Toffee Pudding,
Vanilla Ice Cream

Teas and Coffee

Menu Four

Platters of Antipasti, Olive Breads
and Tapenade

Roasted Rump of Lamb,
Gratin Potatoes, Red Currant
and Rosemary Sauce

Vanilla Panna Cotta, Almond
Tuilles and Seasonal Berries

Teas and Coffee

Menu Five

Salmon and Smoked Salmon Terrine, 
Alresford Cress and Shoots

Honey Roasted Breast of Duck,
Confit Leg Sour Cherry Port Sauce

White Chocolate Torte, 
Belgium Chocolate Sauce

Teas and Coffee

Menu Six

Warm Fillet of Bass, Nicoise.
Quail Egg, Basil, Cherry Tomatoes 
 Green Beans and Olives

Pan–Fried Breast of Guinea Fowl,
Slow Roasted Leg, Giant Cous Cous
and Vegetable Caponata

Eton Mess, Honeycomb and
Seasonal Berries

Teas and Coffee

Menu Seven

Terrine of Duck Confit,
Duck Liver, Caramelised
Grape Chutney

Roasted Fillet of Salmon, 
Spiced Rice Cakes,
Mild Curry Cream

Key Lime Pie

Teas and Coffee

Menu Eight

Classic Prawn Cocktail

Fillet of Beef, Braised Ox Cheek,
Thyme Mash and Roots,
Madeira Sauce

Trio of Desserts in Miniature

Teas and Coffee

Menu Nine

Beetroot and Goats
Cheese Salad

Orange Jelly and Balsamic
Wild Mushroom Arancini,
Parsnip and Vanilla Puree


Warm Chocolate Brownie,
Pistachio, Chocolate Sauce

Teas and Coffee


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Canapé and Drinks

Canapé and Drinks

Hot Varieties

Lamb Kebabs with
a Mint Pesto


Chicken Sate with 
a Peanut Sauce


Mini Vegetable


Smoked Cheese and Ham Croquettes with Pommery Mustard Sauce 

Fish Goujon,
Sauce Gribiche


 Chilli, Tomato Pizza 



Spiced Prawns in
Filo Pastry


Red Leicester
Cheese on Toast


Caponata Tartlet’s with
Melted Mozzarella


Thai Chicken and Lemon
Grass with a Lemon and
Ginger Sauce


Chipolatas, Honey
Mustard Sauce


Cheese Straws


Prawn and Sesame
Seed Toast


Spring Rolls,
Plum Sauce


Black Lentil Arancini
with Parmesan


Spiced Crab Cake
with a Lime


Smoked Haddock,
Welsh Rarebit

Slow Roasted Belly Pork
and Apple Sauce


Shepherds Pie
on a Spoon


Leek and Potato Soup
with Chives 


Tartlet of Spinach,
Quail Egg and Smoked Haddock


Chicken and Chiozo


Cold Varieties 

Smoked Salmon on
Wholemeal Bread,
Cracked Pepper


Quail Egg Tartlet,
Sauce Hollandaise


Curried Prawn Tartlet’s


Salmon Tartare, Sour Cream
  Chives Gravlax on
a Blini Pancake


Soused Mackerel
Sushi Rice

Crostini of Blue
Cheese and Red
Onion Jam


Avocado Sushi with
Olive and Peppers


Taramasalata Tartlet


Rare Roast Beef on
Yorkshire Pudding with
Horse Radish Cream


Parmesan and Black
Olive Shortbread with
Basil Pesto and Feta


Savoury Scones –
Various Toppings


Paté on Brioche


Marinated Tiger
Prawns with Chilli
and Coriander               



Rillette of Duck,
Spiced Orange


Smoked Aubergine


Mint Tortillas


Seared Tuna, 
Mango Chutney



Sweet Varieties 

Mini Pavlovas


Lemon Chiffon Pies


Millionaires' Shortbread

Mini Mince Pies



Chocolate Profiteroles


Chocolate Brownie

Lemon Tart


Chocolate Dipped Strawberries


Scones Jam and Cream 


Doughnuts Chocolate Sauce




Dinner Party

Dinner Party

Dinner Party Items

Dinner Party Starters

 Smoked Salmon and Sole
Timbale with a Pink Peppercorn
and Chervil
Butter Sauce.


 Terrine of slow cooked pork Belly, spiced apple sauce and Crackling


Ravioli of Chicken and Lobster,
Shellfish Dressing.

Warm Goats Cheese Salad with
a Tomato, basil and Shallot Dressing.

Pan fried Scallops, Asparagus,
chorizo and Pea Shoots.

Marinated Salmon and Smoked
Salmon Tatare.


Dinner Party Fish

Braised Monk Fish with flash
Fried Vegetables and a
Coriander and Ginger Sauce.

Fillet of Sea Bass with Roasted Fennel, Orange Hollandaise

Red  Mullet, Lightly Soused,
served with Fresh Pasta and Tomato Salsa

Fillets of Salmon with Crab and
served with Mussels and a Saffron Cream.


Fillet of Cod Served on Fresh
Spinach Leaves and Bacon With a Sherry Butter sauce.

Fillet of Halibut with a Glazed
White Wine, Grape and Parsley Sauce.

Dinner Party Mains

Roasted Breast of Duck with a
Beetroot and Coriander Sauce.

Fillet of Beef topped with pan
fried Goose Liver and a Madeira Sauce.

Breast of Guinea Fowl, Honey
Roasted and served with Red
Currants and Thyme scented Sauce.

Pan fried Calves Liver with
Garlic Mash  and a Red Onion Marmalade.

Noisettes of Lamb with Roasted
Shallots and Garlic Port Wine Sauce.

Loin of Venison with a Celeriac
Puree and Smoked Bacon Red Wine Sauce.



Dinner Party Deserts

Panna cotta with Fresh Berries.

Mango Mousse with Raspberries.

Classic Lemon Tart.

Dark Chocolate Parfait with an
Orange Compote.

Summer Berry Pudding with
Clotted Cream.

White Chocolate Mousse with
Spiced Poached Pear and a Red
Wine Syrup.

Chocolate Bread and Butter
Pudding, Vanilla Cream.

Poached Apples, Glazed and
served with a Caramel Sauce.

Warm Pecan Tart with
Cinnamon Ice Cream.

Tiramisu Cheesecake.



Taster Menu

Taster Menu

Taster Menu


Crayfish Bisque


Terrine of Foie Gras, warm Confit of Duck Leg,
Pear and Raisin Chutney and Brioche Toast.


Tempura Fried Cod, Minted Pea Puree and Chips,
Smoked Tomato Ketchup and Balsamic Vinegar.


Lychee and Lime

Main Course

Fillet of Beef, Caramelised Shallots and Garlic.
Slow Braised Ox Cheek, Cauliflower and Vanilla Veloute,
Fondant Potatoes.   

Pre Dessert

Pink Champagne Jelly, Red Currant Compote and Sesame Praline.
Banana Fritter with Mango Mousse - Chocolate Parfait , Pistachio Sauce-


Veal Kidney and Wild Mushroom Tartlet

Coffee and Truffles


Afternoon Tea

Afternoon Tea

Sample Afternoon Tea Menu

Canapé Selection

Five varieties and on average
five pieces per guest.


Assorted Tea Sandwiches

Smoked Salmon



Cream Cheese and Chives

Egg and Cress

Hamand Pea Shoot

Cheese and Tomato


Teas, Coffee and
Handmade Chocolate Truffles



Mini Quiches

Quail Egg Scotch Egg Sauce Tatare

Somoza and Spring Rolls, Plum Sauce

Mini Roast Beef and Yorkshire Pudding



Pastries in Miniature


Lemon Tarts

Scones Jam and Cream

Chocolate Brownie


Mini Pavlovas