Hot Varieties


Lamb Kebabs with
a Mint Pesto

~

Chicken Sate with 
a Peanut Sauce

~

Mini Vegetable
Samosas

 

Smoked Cheese and Ham Croquettes with Pommery Mustard Sauce 

Fish Goujon,
Sauce Gribiche

~

 Chilli, Tomato Pizza 

 

 

Spiced Prawns in
Filo Pastry

~

Red Leicester
Cheese on Toast

~

Caponata Tartlet’s with
Melted Mozzarella

~

Thai Chicken and Lemon
Grass with a Lemon and
Ginger Sauce

~

Chipolatas, Honey
Mustard Sauce

~

Cheese Straws

 

Prawn and Sesame
Seed Toast

~

Spring Rolls,
Plum Sauce

~

Black Lentil Arancini
with Parmesan

~

Spiced Crab Cake
with a Lime
Mayonnaise

~

Smoked Haddock,
Welsh Rarebit


Slow Roasted Belly Pork
and Apple Sauce

~

Shepherds Pie
on a Spoon

~

Leek and Potato Soup
with Chives 

 ~

Tartlet of Spinach,
Quail Egg and Smoked Haddock

~

Chicken and Chiozo
Kebab



 


Cold Varieties 


Smoked Salmon on
Wholemeal Bread,
Cracked Pepper

~

Quail Egg Tartlet,
Sauce Hollandaise

~

Curried Prawn Tartlet’s

~

Salmon Tartare, Sour Cream
and
  Chives Gravlax on
a Blini Pancake

~

Soused Mackerel
Sushi Rice

Crostini of Blue
Cheese and Red
Onion Jam

~

Avocado Sushi with
Olive and Peppers

~

Taramasalata Tartlet

 ~

Rare Roast Beef on
Yorkshire Pudding with
Horse Radish Cream



 

Parmesan and Black
Olive Shortbread with
Basil Pesto and Feta

~

Savoury Scones –
Various Toppings

 ~

Paté on Brioche

 ~

Marinated Tiger
Prawns with Chilli
and Coriander               

 


 

Rillette of Duck,
Spiced Orange
Marmalade

~

Smoked Aubergine
Palmiers

~

Mint Tortillas

~

Seared Tuna, 
Mango Chutney

 

 


Sweet Varieties 


Mini Pavlovas

~

Lemon Chiffon Pies

~

Millionaires' Shortbread

Mini Mince Pies

 

 

Chocolate Profiteroles

~

Chocolate Brownie

Lemon Tart

 

Chocolate Dipped Strawberries

~

Scones Jam and Cream 

~

Doughnuts Chocolate Sauce