Sample Menus

Menu One

Leek and Potato Veloute,
Chives and Croutons

Lincolnshire Sausages Garlic
and Thyme Mash, Green Beans
and a Red Onion Marmalade

Black Forest Trifle

Teas and Coffee


Menu Two

Salmon and Smoked Haddock
Fish Cake, Pea Shoots and
Sauce Remoularde

Pan Fried Breast of Chicken,
Slow Roasted Cherry Plum Tomatoes, Chorizo and Black Olives

Seasonal Berry Pavlova,
Fruit Coulis

Teas and Coffee


Menu Three

Marinated Goats Cheese,
Parma Ham and Rocket Salad,
Truffle Oil

Lamb –Two Ways. Slow Braised
Shoulder and Roasted Best End.
Seasonal Fresh Vegetables and Potatoes

Sticky Toffee Pudding,
Vanilla Ice Cream

Teas and Coffee

Menu Four

Platters of Antipasti, Olive Breads
and Tapenade

Roasted Rump of Lamb,
Gratin Potatoes, Red Currant
and Rosemary Sauce

Vanilla Panna Cotta, Almond
Tuilles and Seasonal Berries

Teas and Coffee

Menu Five

Salmon and Smoked Salmon Terrine, 
Alresford Cress and Shoots

Honey Roasted Breast of Duck,
Confit Leg Sour Cherry Port Sauce

White Chocolate Torte, 
Belgium Chocolate Sauce

Teas and Coffee

Menu Six

Warm Fillet of Bass, Nicoise.
Quail Egg, Basil, Cherry Tomatoes 
 Green Beans and Olives

Pan–Fried Breast of Guinea Fowl,
Slow Roasted Leg, Giant Cous Cous
and Vegetable Caponata

Eton Mess, Honeycomb and
Seasonal Berries

Teas and Coffee

Menu Seven

Terrine of Duck Confit,
Duck Liver, Caramelised
Grape Chutney

Roasted Fillet of Salmon, 
Spiced Rice Cakes,
Mild Curry Cream

Key Lime Pie

Teas and Coffee

Menu Eight

Classic Prawn Cocktail

Fillet of Beef, Braised Ox Cheek,
Thyme Mash and Roots,
Madeira Sauce

Trio of Desserts in Miniature

Teas and Coffee

Menu Nine

Beetroot and Goats
Cheese Salad

Orange Jelly and Balsamic
Wild Mushroom Arancini,
Parsnip and Vanilla Puree


Warm Chocolate Brownie,
Pistachio, Chocolate Sauce

Teas and Coffee