Buffet Dishes: Cold
- Poached Fillet of Salmon with a Fresh Herb and Lemon Dressing.
- Baked Fillet of Salmon with Marinated Tiger Prawns.
- Salmon en Croute with a Saffron and Chive Dressing.
- Smoked Fish Platter with a Horse Radish.
- Thai Spiced Chicken or Beef with a Crispy Bean Sprout and Vegetable Salad, Thai Dressing.
- Poached Chicken Bound in a Lightly Creamed Dressing with Asparagus and Tarragon.
- Coronation Chicken with Coconut and Coriander .
- Fillet of Beef en croute, Cumberland Sauce.
- Roasted Sirlion of Beef with Yorkshire Pudding and a Horse Radish Cream.
- Roast Stuffed Turkey Breast with Cranberry Pickle.
- Honey Roasted Ham with a Pineapple Chutney.
- Cold Meat Platters and Pickles.
- Cheese and Red Onion Quiche.
- Roasted Mediterranean Vegetable Tart with Goats Cheese.
Buffet Dishes: Hot
- Chicken Saute, Sauce Provencal wit Basil and Olives.
- Lasagne – Vegetable , Beef or Sea-fish.
- Sweet and Sour Pork with Braised Rice.
- Chicken Satay – Peanut Sauce
- Brochettes of Lamb – Sauce Tzatziki.
© Dennys Quality Catering 2006 - Disclaimer - Site: Agent8
