Desserts
- Chocolate and Pecan Pie with Vanilla Ice Cream.
- Chocolate Roulade with Berries.
- Pear Compote with a Chocolate Sabayon.
- White Chocolate Torte with an Orange and Cranberry Sauce.
- Chocolate Brownies with Vanilla Ice Cream.
- Hazelnut Parfait with Raspberries.
- Custard Tart with Spiced Fruit Compote.
- Strawberry Shortbread with a Berry Coulis.
- Mille-feuille of Apples- Calvados Ice Cream.
- Lemon Tart with a Berry Compote
- Brandy Snap Basket with Pink Champagne Sorbet and Strawberries.
- Brioche and Butter Pudding.
- Profiteroles, Vanilla Cream and Chocolate Sauce.
- Glazed Seasonal Berries with a Masarla Sabayon.

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