Dinner Party Starters
- Smoked Salmon and Sole Timbale with a Pink Peppercorn and Chervil Butter Sauce.
- Foie Gras Terrine with a grape and Shallot Chutney.
- Potted Spiced Crab with Melba Toast.
- Boned and Filled Roasted Quail , Red Wine Shallot Sauce.
- Marinated Salmon and Smoked Salmon Tatare.
- Scallop Mousse with Creamed Leek and Smoked Bacon.
- Veal Kidney and Wild Mushroom Ragout in a Sherry and Tarragon Butter Sauce, served in a Light Pastry parcel.
- Ravioli of Chicken and Lobster, Chive Cream Sauce.
- Warm Goats Cheese Salad with a Tomato, basil and Shallot Dressing.
- Baked Artichoke Hearts with Roasted Vegetables and a Tomato Fondue.
Dinner Party Meat Dishes
- Escalope of Pork fillet with a Roasted Pepper Salsa.
- Roasted Breast of Duck with a Beetroot and Coriander Sauce.
- Fillet of Beef topped with pan fried Goose Liver and a Madeira Sauce.
- Breast of Guinea Fowl, Honey Roasted and served with Red Currants and Thyme scented Sauce.
- Braised Shanks of Lamb with a Garlic and Olive Oil Mash , rosemary Sauce.
- Breast of Chicken with Roasted Baby Onion, mushroom
- Green beans, Balsamic Vinaigrette.
- Pan fried Calves Liver with Sauté Potatoes and a Red Onion Marmalade.
- Noisettes of Lamb with Roasted Shallots and Garlic Port Wine Sauce.
- Loin of Venison with a Celeriac Rosti and Smoked Bacon Red Wine Sauce.
- Confit of Duck on an Orange and Cracked Pepper Chutney.
Dinner Party Fish Dishes
- Escalope of Salmon with Sauce Vierge.
- Braised Monk Fish with flash Fried Vegetables and a Coriander and Ginger Sauce.
- Fillet of Sea Bass with a Tomato Salsa.
- Pan fried Scallops on a nest of Snow Peas and a Lightly Creamed Pea Sauce.
- Fillet of Roasted Turbot with a Tomato Tapenade and a Warm Shallot and Olive Oil Dressing.
- Red and Grey Mullet, Lightly Soused, served with Fresh Pasta and Sauce Hollandaise.
- Fillets of Lemon Sole filled with Crab and served with Mussels and a Saffron Cream.
- Supreme of Salmon with Asparagus and a Sorrel Butter Sauce.
- Fillet of Cod Served on Fresh Spinach Leaves and Bacon With a Sherry Butter sauce.
- Fillet of Halibut with a Glazed White Wine, Grape and Parsley Sauce.
Dinner Party Desserts
- Pannacotta with Fresh Berries .
- Raspberry Crème Brulee with Almond Biscuits.
- Individual Lime Chiffon Pie with a
- Mango Couli.
- Dark Chocolate Parfait with an Orange
- Compote.
- Summer Berry Pudding with Clotted Cream.
- White Chocolate Mousse with Spiced Poached Pear and a Red Wine Syrup.
- Chocolate Bread and Butter Pudding, Vanilla Cream.
- Strawberry Sable with a Berry Coulis.
- Poached Apples, Glazed and served with a Caramel Sauce.
- Warm Pecan Tart with Cinnamon Ice Cream.
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