Drinks Party Example Menu
- Seared Tuna with Mango Chutney.
- Teriyaki of Beef and fine French Beans.
- Sushi Nori with Toasted Sesame, Avocado and Sweet Peppers.
- Salmon Tatare served in a Pastry Barquette.
- Cream of sweet Pea Cappuccino with Parmesan Straws.
- Quail Eggs with Celery Salt.
- Marinated Tiger Prawns sweet and Sour Sauce.
- Cheese Sable with Goats Cheese and Roasted Cherry Tomatoes.
- Rare Roast Beef Yorkshire pudding and a Horse Radish Cream.
- Crostini with Taramasalata and Avruga Caviar.
Canapé Selection: Hot
- Lamb Kebabs with Tahini and Honey Dip .
- Chicken Satay with a Peanut Sauce.
- Mini Vegetable Samosas.
- Fish Goujon, Sauce Gribiche.
- Glazed Water Chestnuts Wrapped in Smoked Bacon.
- Curried Salmon Dumplings with a Cucumber and Mango Chutney.
- Black Pudding on Toast.
- Chipolatas, Honey Mustard Sauce.
- Prawn and Sesame Seed Toast.
- Tandoori Chicken Kebab.
- Spiced Prawns in Filo Pastry.
- Dim Simm Plum Sauce.
- Red Leicester Welsh Rarebit.
- Caponata Tartlet’s with Melted Mozzarella.
- Wontons with Sweet and Sour Sauce.
- Thai Chicken and Lemon Grass with a Lemon and Ginger Sauce.
Canapé Selection: Cold
- Smoked Salmon on Wholemeal Bread, Cracked Pepper.
- Quail Egg Tartlet, Sauce Hollandaise.
- Curried Prawn Tartlet’s
- Goats Cheese, Sun dried Tomato and Mint Tortillas.
- Crostini of Blue Cheese and Red Onion Jam.
- Pate on Brioche.
- Avocado Sushi with Olive and Peppers.
- Savoury choux bun filled with Smoked Trout.
- Taramasalata Barquettes.
- Rare Roast Beef on Yorkshire Pudding with Horse Radish Cream.
- Parmesan and Black Olive Shortbread with Basil Pesto and Fetta.
- Marinated Tiger Prawns.
- Smoked Chicken and Apricot Gallete.
- Gravlax on Blini.
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