Fresh Fish Dishes
- Poached Fillet of Salmon with Asparagus and A Tomato Hollandaise.
- Supreme of Salmon served on a Mango and Cucumber Salsa.
- Pan fried Escalope of Salmon with Sauce Vierge.
- Pancetta Wrapped Salmon with Creamy Champ Potatoes.
- Seared Salmon Fillet with a Sweet Chili Dressing and an Oriental Salad.
- Roasted Fillet of Halibut served with Sautéed New Potatoes and served on a Grainy Mustard and Chive Sauce.
- Halibut Baked with a Fresh Herb Crust and served on a Smoked Salmon Sauce.
- Fillet of Sea bass with a Shallot Tomato and Basil Dressing.
- Plaice Fillets filled with a Crab Mousse and served with a Shellfish Butter Sauce.
- Escalope of Monkfish, braised with Thai Spices, Ginger and Coriander and served with Stir Fried Vegetables.
- Baked Cod Fillet , Garlic Cream Potatoes, Prawn and Parsley Butter Sauce.
- Pan Fried Supreme of Turbot with Baby Leeks and Smoked Bacon, Sun dried Tomato Dressing.
- Battered Fillets of Whiting, Deep Fried with Straw Potatoes and a Tomato Coulis.
- Fillets of Grey Mullet served on Parsley Noodles and a Saffron and Chive Scented Sauce.
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