Vegetarian Main Courses
- Sweet Bell Peppers Filled with Roasted Vegetables and Cous-cous.
- Wild Mushroom and Artichoke Strudel.
- Polenta Cakes topped with a Sweet and Sour Ratatouille and Melted Cheese.
- Pancake Cannelloni of Ricotta and Spinach.
- Crispy Tofu and Stir Fried Vegetables.
- Vegetable Tempura Plum Sauce .
- Roasted Vegetable Carbonara with Pesto.
- Herb Risotto with Asparagus, sweet Pea and Lemon.
- Cheese, Chive and Red Onion Tart.
© Dennys Quality Catering 2006 - Disclaimer - Site: Agent8
