Vegetarian Starters
- Asparagus and Wild Mushroom Tart.
- Buffalo Mozzarella , tomato and Basil Salad.
- Grilled Goats Cheese served on a Tapenade Croute, Black Olive Dressing.
- Avocado Tatar with a Red Pepper Dressing.
- Provencal Vegetable Tart, Deep fried Rocket, Pesto Sabayon.
- Mushroom Ravioli with a Herb Infused Cream.
- Stuffed Mushrooms with Caponata and Glazed Brie.
- Asparagus, truffle Shavings, Parmesan Cheese.
- Melon and Seasonal Fruits.

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